Tuesday, July 23, 2013

Low Carb Peanut Butter Cookies (Paleo, Ketogenic)



Ingredients:

1 cup unsweetened, smooth peanut butter
1 egg
6 packets Stevia
1 tsp Agave
1 tbsp coconut flour
1/2 tsp salt

Pre-heat your oven to 350F. Mix all ingredients together in a large bowl. Grease a pan and put walnut sized balls of the dough onto the pan. Use a fork to press down the top of the balls and create a cross hatched design.

Bake for 12 minutes and cool. Makes about 20 small cookies.

82 calories
3g carbs (2 NET carbs)
1g fiber
6g fat
4g protein
1g sugar

These cookies should be good for anyone on a ketogenic or paleo diet. Enjoy!

Tuesday, July 9, 2013

Lucite Love...

Lucite Love...


I love using lucite/ acrylic pieces as accents in my apartment. Currently, in my bedroom, I two have side tables (serving as nightstands) that are similar to the one above and a ghost chair. They add a modern touch to any space without costing a fortune. In all honesty, I got my side tables and chair through a discount seller on Ebay and don't think I spent more than $200 on all three pieces of furniture. I'd really like to purchase the real Kartell Ghost Chair at some point, but for now my Ebay purchase will do.

Sunday, July 7, 2013

Cheddar and Almond Flour Crackers with a Zip (Ketogenic and Low Carb Friendly)


Ingredients:

1 cup shredded cheddar cheese
1 cup almond flour
1/4 tsp cayenne
1/2 tsp salt
1/2 tsp chilli powder
3 tbsp water

Directions:

Pre-heat the over to 350F. Mix together all ingredients, but the water. Then add the water slowly until you can form a ball of dough. Flatten the dough then roll out the dough with a rolling pin between two sheets of parchment paper on an 8 by 11 in pan. You have the right thickness when you have nearly covered the pan with dough. Use a knife to cut them into triangles so that when the chips are cooked you can separate them with minimal crumbling.

Bake for 15 minutes. Check quickly after 10 to ensure they aren't getting burned (corners shouldn't be too brown).

These are a great cracker substitute! I even eat these with cheese frequently (cheese on cheese, can life get any better?). They are also great with salsa or dips!

The best part is that the recipe yields a fair number of chips (should be good for 3-4 servings) so the net carbs per serving is very low. In the entire batch there are 12 net carbs or 3 net carbs per serving for four servings. And they are VERY filling! I eat a serving of these with cheese for a meal and I am STUFFED.

Enjoy!

Friday, June 28, 2013

Low carb snacks (many Paleo) that can be easily picked up at your local health food store or supermarket...



I am currently on a low carb diet (Ketogenic/ Modified Atkins Diet/ Low Glycemic/ Attempting to be Paleo sort of minus cheese too), but I always have a hankering for yummy snacks and not enough time to always prepare homemade snacks. Thankfully, there are more and more companies producing foods that are low in sugar and carbohydrates. I put together a few of my favorite easy, on-the-go low carb snacks.

Some supermarkets carry some of these snacks (Whole Foods, Fairway, etc), but if you don't see them at your local supermarket, google your area for health food shops. They may carry lesser known brands like some of these. If that fails, order on Amazon! I have ordered Flackers and Flax Snax on Amazon several times.

1. Flackers by Doctor in the Kitchen - You will never miss eating wheat-based crackers again. These are made from flax seeds, which are rich in Omega-3 fatty acids. I could list all the health benefits of Omega-3 fatty acids, but that would probably require its own blog post. These would qualify for the Paleo diet too given they only contain flax seeds, apple cider vinegar, spices and vegetable protein. I have to admit these are my favorite of the new crop of flax crackers that has sprouted up at supermarkets around the country.

2. Macaroons by Emmy's Organics - I have a sweet tooth so the hardest part of going on a low carb diet was giving up all my sugary treats. These are so delicious that I will continue to eat them even if I give up the diet. Everyone loves them. The only thing I'm confused about is how they can be so good with only 1 net carb per macaroon (3 come in a packet). These are also Paleo, Gluten Free, and Vegan!

3. Pizza Flax Snax by Go Raw - These are quite tasty snacks. The plain Flax Snax by Go Raw only have 2 net carbs. I try to eat those more since I'm trying to stay below 20 net carbs per day. However, the pizza impressively do actually taste like pizza if you need a fix for your pizza craving! These are Paleo, Gluten Free, and Vegan!

4. Babybel - These classic cheese snacks are 0 carbs and easy to take with you where ever you go.

5. Almonds - Of course, almonds and many other types of nuts are great for anyone on a low carb diet. However, portion control is particularly important with nuts since they are generally sold in large containers. There are two net carbs in a quarter cup of almonds.

6. The Crisp Made Entirely of Cheese - I think this is self-explantory. Absolutely delicious!

7. Coconut Paleo Bread by Julian Bakery - Julian Bakery may be the holy grail of low carb food. I just discovered it recently and am so happy that I can incorporate bread into my life again! Check out their website to see where their products are sold (they have a locator) and if there are none near you, you can order online! The Paleo Bread is great especially because I do try to get most of my food from natural products (hard with a low carb diet!) and the only ingredients in this bread are coconut flour, egg whites, psyllium and water!

8. Raw Crackers by Brad's - Only get the crackers!! The chips are NOT low carb but come in the same packaging so be careful! These are Paleo, Gluten Free, and Vegan.

9. Siggi's - Yogurt in general has a much larger carb content than you would expect. Siggi's is great and has the lowest carb count I've seen on the market. It's great for breakfast with a touch of Stevia. 

Monday, June 24, 2013

Tomato Soup



Ingredients:

1 (28-ounce) can chopped tomatoes

1 cup extra virgin olive oil
Salt and freshly ground black pepper
2 stalks celery, diced
2 small carrots, diced
1 yellow onion, diced
4 cloves garlic, minced
2 cup chicken broth
1 bay leaf
2 tablespoons butter
1/4 cup chopped fresh basil leaves

Directions:


1. Preheat oven to 450 degrees F.
2. Strain the chopped canned tomatoes, but keep the juices. Spread the tomatoes onto a baking sheet, season with salt and pepper, and drizzle with 1/4 cup of the olive oil.
3. Cook for about 15 minutes. Be careful to check frequently so they don't burn. 
4. At the same time, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, and cook until softened, about 10 minutes. 

5. Add the roasted tomatoes, sautéed vegetables, saved tomato juices, chicken broth, bay leaf and butter to a large pot. Simmer about 15 to 20 minutes.
6. Add the basil and puree with a hand held immersion blender until smooth. Check for carrots and celery that might not have been pureed. 
7. Enjoy!



Sunday, June 16, 2013

Lace-up Sandals for the Summer!!



Adding lace-up sandals or heels to any summer outfit is a great way to instantly make your outfit more current. There are tons of fun styles that have come out recently and I expect that more will be coming out throughout the summer. See the links below to a few of the great lace-up sandals and heels I've seen so far this season!